Monday, 2 June 2014

10 Lessons for healthy eating for kids




A decline in physical activity, coupled with eating too much, too often is the simple explanation for the rise in childhood obesity. Prevention is easier than cure, so here are some feeding rules which will help you raise healthy children, for life.
Lesson 1: Parents teach children how to eat for life.
If you want your children to eat nutritious food, you need to set a good example. That means no hidden treats, soft drink in the fridge or different food rules for parents – the whole family needs to eat well, including dad!
Lesson 2: Activity is just as important as food intake.
If children move for at least an hour each day, not only do they have less time to eat, they are also far less likely to have weight issues. Encourage physical activity — play outside if you must, even during winter there are fun sports and activities to indulge in.
Lesson 3: There is a time to eat and a time not to.
Remember, the body needs at least 2-3 hours in between meals to allow for digestion and to allow the sensations of hunger and fullness to work. At home, try and keep relatively structured meal times so children learn that there are times to eat during the day and times not to. Once small children stop grazing, not only are they far less likely to reject their vegetables at dinner, but their intake of processed, non-nutritious snack foods will also be reduced.
Lesson 4: Food should be eaten at the table, as a family.
Studies have shown that children who sit at the table and eat family meals regularly are significantly less likely to have weight issues – with the TV off, of course!
Lesson 5: Carbohydrates should be the best quality possible.
Children should be eating low Glycemic carbohydrates where possible such as whole grain bread and wholegrain breakfast cereals such as oats. Remember, it is not that children do not “like” grain bread; it is just that they may prefer something else.
Lesson 6: Children are never going to like vegetables more than other foods
Compared to sweet, starchy foods, vegetables have a relatively bland taste which means it is unlikely they will ever be a child’s first food of choice. All that matters is that you offer different varieties and if there are one or two varieties they are happy to eat, raw or cooked each and every day, continue on. If they don’t eat them, it is ok – just keep offering and don’t replace them with other foods such as bread.
Lesson 7: Water is the only drink for children.
Soft drinks and juices are all high in sugar with little other nutrition and are not appropriate for children
Lesson 8: Treats need to be included regularly.
Complete deprivation leads to food obsession, stealing and over consumption. Include healthy cookies, cakes and pies so the focus is not on not eating certain food but having health versions of them.
Lesson 9: The TV needs to be for movies and educational purposes only
Numerous studies have shown that increased screen time (television, computer, video games) is associated with obesity, depression, posture issues, dehydration and neurological disturbances.
Lesson 10: Monitor your child
Weight and measure your child every 3 months, this way increases or decreases in weight can be monitored and managed early. Also monitor bowel movements and appetite levels.

Sunday, 27 April 2014

DANGEROUS EFFECTS OF RE-HEATING




Cooking oil is expensive which is why we re-use it The only problem is that constantly reheating and reusing a batch of oil can break it down to release cancer-causing chemicals.

What happens when you use the same oil for deep frying again and again?
The problem with reusing oil is that it can create free radicals which cause ailments in the long run. Free radicals attach themselves to healthy cells and lead to diseases. These free radicals can be carcinogenic i.e. can cause cancer and also atherosclerosis which can lead to increase in bad cholesterol levels, blocking the arteries.’
Some other potential health risks of reusing oil include:
·         Acidity
·         Heart disease
·         Alzheimer’s and Parkinson’s disease
·         Irritable throat (due to inhalation)
How many times can one reuse oil?
There is no set number to how many times one can reuse the oil as it depends on factors like which oil is used, how long the oil was heated, was it used for deep frying or shallow frying, what type of food was cooked in it etc…’
Though using a fresh batch every time is good, it is not really practical. But if done correctly, one can reduce the risk of negative effects that reused oil may pose.
·         Make sure the leftover oil from cooking or frying is cooled down and then transferred into an airtight container through a strainer/cheesecloth. This will remove any food particles in the oil as they spoil the oil much sooner than expected.
·         Make sure you check the oil each time before reusing for the colour and thickness. If it’s dark in colour and is greasy/sticky than usual it is time to change the oil.
·         Also, if the oil is smokey on heating much before than expected, you need to discard this batch as it may have accumulated HNE which is a toxic substance that has been associated with a number of diseases including Parkinson’s, Alzheimer’s, stroke, liver disease, etc.
·         Another thing to remember is that not all oils are same. Some of them have a high smoke point i.e. they can be used for frying, deep frying. Basically they do not break down at high temperatures. Such oils include sunflower, safflower, soybean, rice bran, peanut, sesame, mustard and canola oil. Oils which do not have a high smoke point such as olive oil should only be used for sautéing, nothing which will involve high temperatures. So make sure you do not use the wrong oil for cooking and definitely don’t reuse it for frying, etc. 


Wednesday, 19 March 2014

Healthy Alternatives to Junk Food


There are lots of foods that silently add hundreds of calories to your diet. These foods are easily accessible and tasty. These are also often high in saturated fats or sugar or both. Thus, not only do they add to your body fat, they even increase the risk of heart disease, diabetes and other lifestyle diseases. For many people, the battle to lose weight or keep the fat off can be a long and difficult road and eating these high calorie foods can only make it harder.


Find below a list of foods which are amongst the worst for achieving fat loss:-
1.      Fried Potatoes  Studies shows that people who consume potatoes daily, in any form, put on about a pound on average over 4 years. This is because of potato’s high GI (Glycemic Index), which causes a spike in blood sugar levels. Potatoes eaten in moderation are not bad since they even contain some essential nutrients. But when potatoes are fried, they absorb a lot of oil. So a high amount of saturated fat is added, which may increase the risk of heart disease and the body’s fat levels.
Better alternative For a low GI option, swap potatoes with sweet potatoes. Or have normal potatoes with the skin to increase fibre content. You can make your own French fries by oven roasting them with a light spray of olive oil.

2.      Processed Meats Processed meats are high in fat, most of which is saturated and also high in calories, which contributes to weight gain.
 Better alternative Choose lean meats and opt for a lower saturated fat protein source such as fish.

3.      Soda and energy drinks Sugar sweetened soda and energy drinks are high in sugar and calorie content and there are little to no nutrients in these drinks.
Better alternative Sugar free sodas or water flavoured with a lemon/lime juice.

4.      Refined Grains Food that is made from refined grains such as white breads can spike blood sugar levels which can increase hunger and make us overeat.
Better alternative Whole grain based foods.

5.      Mayonnaise Apart from pure fats and oils, mayonnaise may just be the foods with the largest percentage of fat. A100g serving of mayonnaise contains about 80g of fat.
Better alternative Use low fat yoghurt with lemon as a substitute of tangy salad dressing.

6.      Ice cream and cream Ice cream contains not only fattening cream, but also eggs yolks and sugar, which means it is incredibly high in calories.
 Better alternative Use low fat yoghurt or condensed milk to replace cream in cooking and choose low fat and sugar ice creams or sorbet, which is water based.

7.      Chocolate, cake and candy These foods are high in sugar and calories with low nutrient value.
Better alternative If you do eat chocolate keep portion sizes small and opt for higher cocoa content as cocoa provides healthy antioxidants. Choose other treats such as fresh fruits, low fat yoghurt or a low sugar flavoured dairy dessert.

8.      Fast Foods Fast foods are detrimental for any diet, weight loss or not. They are high in saturated fat content, contain simple carbohydrates and are likely to be high in sugar content.
Better alternative Make tasty and healthier alternatives at home using healthy ingredients such as whole grain, lean meat, low fat ingredients and good fats. If you do eat at a fast food joint, then minimize the portion size.

9.      Butter, lard and other animals fats With pure saturated fat and very high calories, it is best to stay away from these.
Better alternative Replace animal fat with unsaturated fat like olive oil or canola oil. Choose non fat cooking methods or use spray oil for cooking to get the smallest possible amount.


Tuesday, 18 March 2014

10 FOODS TO HELP YOU DETOX


Since most detox diets are usually calorie-deprivation diets in disguise, I steer clear of them, but I still think that there are natural ways to get your body back on track. Exercise, cutting out alcohol and refined sugars, and eating a healthy diet does wonders. A little extra help doesn’t hurt either.

Here are ten healthy foods with natural cleansing properties. Include them in your next meal and get rid of that extra junk left over from the big feast.

1.    Wheatgrass Juice

The vital health – giving powers of whaet grass juice help fight a host of conditions like chronic fatigue, anemia ,high blood pressure,diabetes , high cholesterol , dull skin , liver problems,cold,asthma etc.It contains ample amount of chlorophyll which is structurally similar to hemoglobin and thus it is very effective in anemia treatment.

2. Lemon Water

Lemons are a great source of vitamin C, which is known to help the body detox and burn fat. It is  recommended to have water with lemon every morning as a way to alkalize the body and help with digestion.

3. Dark Leafy Greens

They help improve Hemoglobin levels, improve eye sight , improve bone health. It is rich in anti –oxidants and thus reduces risk of heart disease , cancer.It makes the skin shine , improves hair growth .You can add them to parathas, dal , salad, soup,sabzi.

4. Fresh Fruit

They are full of vitamins, antioxidants, fiber, and just about any other good thing you can name. They reduce risk of Stroke, heart disease and other heart-related illnesses ,Type 2 diabetes ,Certain cancers, provide energy , makes skin & hair shine
5. Cucumber juice
It is alkaline in nature and rich in potassium.It helps combat fatigue and muscle strain.It is highly effective in treating hyper acidity .It is also a skin cleanser which is even more effective when blended with carrot juice.
6. Carrot Juice
It helps fight tumors,increases vitality,improves skin, hair , nails and purifies the blood.It also strengthens immunity and prevents constipation.You can also mix it with beet juice or spinach juice with some seasonings.
7. Beets
It helps lower blood pressure, cholesterol , improve hemoglobin , relieves fatigue ,lowers risk of cancer. Fiber in beets help increase the production of antioxidant enzymes in the liver, which help the liver and gallbladder eliminate bile and other toxic substances from the body.
8. Ginger and Garlic
Ginger and garlic are good friends to the liver because they help it get rid of free radicals that are built up in the body. It improves immunity , fights cold and cough.It lowers risk of heart disease , diabetes and cancer.
9. Green Tea
It’s high in catechins — a flavonoid — which speeds up liver activity and increases the production of detoxification enzymes.It is rich in antioxidants. It helps in weight loss, improves bone health ,fights cancer,lowers blood sugar and cholesterol levels.
10. Awla
It is the richest source of Vit C.It improves immunity,promotes health and longevity,fights cold and cough.It hastens healing process, gives healthier and more lustrous hair . It also cures acne and pimples. It can reduce pain and swelling and is helpful against diseases like arthritis.

Sunday, 16 March 2014

Safety Tips For Celebrating Holi 2014

Come March and it is the time for welcoming Spring at its best and what better way to start it than with celebrating Holi. Legend has it that this Indian festival is celebrated in memory of Holika, the sister of Hiranyakashyap the demon king who ruled the Kingdom of Earth. This demon king wanted to kill his pious son Prahlad by placing him on a pyre of fire. So he coaxed Holika who had the boon of remaining unscathed in fire to keep Prahlad on her lap so that he could be burnt. However, Prahlad who was Lord Narayanas devotee escaped and till today Holi is celebrated to burn away evil from the Earth.
Filled with colours and a vibrancy that cannot be matched, Holi augments the period of goodwill and forgiveness and the custom of applying colours is linked to a scientific belief that these colours cool the body and ward away viral diseases like chicken pox and other skin ailments. However, over a period, celebrations have taken a turn and have proved detrimental to health. Let us have a look on some safety tips for celebrating Holi.

Oil Your Body Well
  • Firstly, since Holi is a festival of colours, remember to oil your hair and body well before you go out to play. Apply castor oil or coconut oil on your body and hair and add lemon in the oil if you have dandruff.
  • A sunscreen lotion and a moisturizer would cap it up and make sure you reach out behind your ears, as these remain neglected areas and get filled with the varied colours.
Beauty Care on Holi Day
  • It is a good idea to apply nail polish, as this would prevent the colours from entering your nails and spoiling them.
  • Applying a lip balm makes sure your lips do not get filled with colours.
  • Keeping a soothing agent like cucumber juice or aloe vera helps. Avoid gaudy colours and as far as possible use natural colours.
What To Wear on Holi
  • Wear cotton clothes, which are dark and stay away from synthetic as they stick to the body when wet.
  • Also, do not wear jeans, as denims tend to get heavy when they get wet. Save your skin by covering your body well with long sleeved and long pants.
Water Water Everywhere, Stay Hydrated
  • Stay hydrated and make sure you have lot of water during and before you play Holi. These safety tips for celebrating Holi would help you have a happy, joyous celebration without any problem.
All Eyes On Holi
  • If you are, using contact lenses then steer away from wearing lenses while playing holi.
  • Be careful with your spectacles and make sure you have a thread to hold it to your eyes lest it falls off in a pool of water.
Some More Tips
Other safety tips for celebrating Holi include simple practices like keeping the windows of your car shut and keeping a safe distance from a frenzied group. If someone has applied a permanent colour on you, rinse it of with cleansing milk first and then use soap on it.
Once Holi is over take a warm water bath and apply body lotions and moisturizer. Holi is a warm and happy festival and you could make it memorable by following these simple safety tips on Holi and by binging on Bhaang and Puran Poli.
Till then Bura na Mano Holi Hai!

Monday, 24 February 2014

7 dont's after a meal




*    Don't smoke- 
      Experiment from experts proves that smoking a 
cigarette after meal is comparable to smoking 10 cigarettes (risk
of cancer is higher).

*    Don't eat fruits immediately – 

      Immediately eating fruits after 
meals will cause stomach to be bloated with air. Therefore take 
fruit 1-2 hr after meal or 1hr before meal.
                        
*    Don't drink tea – 
     Because tea leaves contain a high content of 
acid. This substance will cause the Protein content in the food we 
consume to be hardened thus difficult to digest and also tannins in tea inhibit absorption of iron and other nutrients.         

*    Don't loosen your belt – 

      Loosening the belt after a meal will 
easily cause the intestine to be twisted & blocked.   

*    Don't bathe – 

      Bathing will cause the increase of blood flow to 
the hands, legs & body thus the amount of blood around the stomach 
will therefore decrease.  This will weaken the digestive system in 
our stomach.               

*    Don't walk about – 

      People always say that after a meal walk a 
hundred steps and you will live till 99. In actual fact this is not 
true. Walking will cause the digestive system to be unable to absorb 
the nutrition from the food we intake.       

*    Don't sleep immediately – 

      The food we intake will not be able 
to digest properly. Thus will lead to gastric & infection in our 
intestine.

Sunday, 12 January 2014

WALNUTS : An everyday Must Have Snack

WHAT DO THEY HAVE
• A Rich Source of Vitamin E- An Antioxidant.
• A rich source of all important omega-3 fatty acids,mono-un saturated fatty acids
• A Rich source of Proteins & Energy
• Packed with B Complex Vitamins- as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates.
• Rich source of minerals like manganese, copper, potassium, CALCIUM, IRON, magnesium, zinc, and selenium.
• Rich source of antioxidant Polyphenols

WHY TO HAVE
The nuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.
Regular intake helps to lower total as well as LDL ( bad cholesterol) and increases HDL (good cholesterol ) levels in the blood. Eating just as much as 25 g each day provides about 90% of RDI (recommended daily intake) of omega-3 fatty acids.
They are rich source of many phyto-chemical substances , polyphenolic antioxidants that may contribute to their overall anti-oxidant activity. Eating as few as six to seven average size nuts a day could help scavenge disease causing free radicals from the body.

HOW TO HAVE :
Nuts in general are high in calories, so eat in moderation. You could also soak walnuts overnight in water and have in the morning.
• Instead of snacking on cookies, crack some walnuts open and eat them as snacks.
• Instead of using meat, toss toasted walnuts in your salad or pasta to add some crunch.
• Instead of eating bacons or eggs, use walnuts as a protein choice by sprinkling chopped walnuts in your oatmeal or breakfast cereal.
• The kernels are nutty yet pleasantly sweet in taste. Add as toppings in yogurt, pizzas, pies, desserts, etc.